Wrought iron frying pan, with high rim and hooked handle, Ø 24 x 4 cm
Informacje o tym produkcie:
- With a high rim for larger quantities and tossing
- Rapid heat absorption and distribution
- Energy-saving and unsurpassed in taste
- Virtually indestructible, scratch and cut resistant
- Suitable for all types of cooktops, including induction and open fire.
| Numer artykułu | WF-825831 |
| Marka | Turk |
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Professional chefs swear by these pans, and our grandparents knew it too: Iron pans that can be heated to high temperatures produce outstanding frying results with incomparable flavor. They are a purchase for life.
The Turk pan absorbs the heat immediately and transfers it directly to the food being cooked. Ideal for pan-fried dishes, steaks, or wonderfully crispy fried potatoes. At high temperatures, the pores of the meat close quickly. This keeps it juicy on the inside and beautifully crispy on the outside. This is why they are so highly valued by professionals in the catering industry.
Once properly seared, they develop their non-stick effect permanently. They are absolutely robust, scratch- and cut-resistant. Heavy-duty professional quality, virtually indestructible.
- Fast heat absorption and distribution
- Extra high rim
- Made in Germany
Dimensions:
- Base thickness: 2.5 mm, base Ø 18 cm
Weight: approx. 1.5 kg
Scope of delivery:
- 1 x wrought iron hook-handle pan
- 1 x care instructions
| Height | |
|---|---|
| Height | 4 cm |
| Base thickness | |
| Base thickness | 2.5 mm |
| Stove types | |
| Stove types | Ceramic |
| Stove types | Glass ceramic |
| Stove types | Electric |
| Stove types | Induction |
| Stove types | Gas |
| External dimensions | |
| External dimensions | 24 x 4 cm x cm |
| Material | |
| Material | Wrought iron |
| Diameter | |
| Diameter | 24 cm |
| Technical features | |
| Technical features | Scratch-resistant |
| Technical features | Oven-safe |
| Technical features | Also suitable for open flames |
| Technical features | Cut-resistant |
| Technical features | Suitable for induction cooking |