Set of wicker fermentation baskets with cotton cover, oval
Informacje o tym produkcie:
- Optimal airflow and moisture balance thanks to natural materials
- Bake easily digestible breads
- Determine the quality of ingredients and taste yourself
- Suitable for all types of dough
- Cotton cover for covering or as a bread basket liner
| Numer artykułu | WF-602016 |
| Marka | WESTMARK |
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- Bake wholesome bread
- Determine the quality of the ingredients and the taste yourself
- Suitable for all types of dough
- Cotton cover for covering or as a bread basket liner
Bakers have always used classic rattan proving baskets for the typical bread shape and beautiful patterns. The taste- and odor-neutral material ensures optimal moisture balance and air supply. Avoid industrial bread and control the quality of the ingredients and the taste yourself. Dough that is allowed to mature in peace almost automatically becomes a good and, above all, wholesome bread. Sourdough and yeast cultures need sufficient time and air to break down certain sugars, among other things, during the maturation process. Dust the pan with plenty of flour and let the dough rise in a warm place, covered with the practical cotton cover. The pans are suitable for all types of dough. Whether it's sourdough, mixed rye, whole-grain dough, etc., turn the well-formed dough out onto a baking sheet before baking. The wicker baskets are lined with a cover and also make a pretty bread basket for rolls, bread, and croissants. Round (Ø 24 x 8.5 cm high) for 1.5-2 kg bread dough, oval (27.5 x 14 x 7.1 cm high) for 0.75-1 kg loaves. Please clean the proofing baskets by hand; the covers are washable at 30°C.
Scope of delivery:
1 x wicker proofing basket with cotton cover - available in round or oval
| External dimensions | |
|---|---|
| External dimensions | 27.5 x 14 x 7.1 cm |
| Technical features | |
| Technical features | Odorless and tasteless |
| Weight | |
| Weight | 190 g |
| Material | |
| Material | Cotton |
| Material | Rattan |
| Colors | |
| Colors | beige |