BBQ, roast and oven thermometer stainless steel

• Measures oven and core temperature simultaneously
• Oven measuring range: 50°C - 250°C in 10°C increments
• Core temperature measuring range: 30°C - 100°C in 1°C increments
• Core temperature scale: Perfect cooking points for different types of meat
• Clear display with pointers on two optically separated scales

The analog 2-in-1 combination thermometer from Küchenprofi measures the oven and core temperature of your meat simultaneously. This makes it a classic oven and roasting thermometer in one. Two optically clearly separated scales, each with a pointer, show you the core temperature and the oven temperature. This is possible thanks to two sensors. In addition, the image shows symbols for five types of meat (beef, veal, lamb, pork, poultry). A red, adjustable pointer clip makes it easier to read the desired core temperature. Thanks to the marking (85°C oven temperature) and the 1°C accurate temperature display, the thermometer is also ideal for low-temperature cooking. The oven thermometer monitors bread, cakes, cookies, casseroles, etc., within a range of 50°C to 250°C in 10°C increments. When cooking beef, veal, lamb, pork, and poultry in the oven, insert the thermometer into the meat as a roasting thermometer. Adjust the red pointer clip accordingly and read the core temperature in 1°C accurate increments on the scale from 30-100°C. It is also ideal for use on the grill as a BBQ thermometer.

Scope of delivery:

1 x Roasting and Oven Thermometer

1 x Instruction Manual